济南冷鲜肉加盟介绍猪肉的保存方法，下面小编为您介绍一下：
Ji'nan cold meat join method is introduced to preserve pork, the following Xiaobian introduce:
1、将猪肉切成肉片放入保鲜盒里，喷上一层黄酒，盖上盖后放入冰箱的冷藏室，可贮藏1天不变味。或者可将肉片平摊在金属盆中，置冷冻室冻硬，再用塑料薄膜将冻肉片逐层包裹起来，置冰箱冰冻室贮存，可保存1个月不变质。用时取出，在室温下将肉解冻后，即可进行加工。
1, the pork sliced into the crisper, spray a layer of Yellow Wine, cover into the refrigerator freezer can be stored for 1 days is not stale. Or the meat flat on the metal pot, put freezer frozen, and the frozen meat piece of plastic film layer wrapped up, the refrigerator freezing chamber storage, can be stored for 1 months without deterioration. When the meat is thawed at room temperature, the meat can be processed.
2、将煮沸的花椒盐水盛入容器里，晾凉，将鲜肉放入（让盐水没过肉），2-3天不会变质。
2, boil the pepper salt Sheng into the container, cool, fresh meat will add （let saline had no meat, not bad 2-3 days）.
3、将肉切成肉片，在铁锅内加适量的油，用旺火加热，油热后将肉片放入，煸炒至肉片转色，盛出，晾凉后放进冰箱的冷藏室里，可贮藏2-3天。
3, cut the meat into meat, add the right amount of oil in the wok, stir heating, heat the oil after the meat will be placed in, stir fried meat to turn color, Sheng, cool in the refrigerator freezer, can be stored in 2-3 days.
4、将鲜肉煮熟，趁热放进刚熬好的猪油里，可保存较长时间。
4, the meat cooked, while hot into just cooked lard, can be preserved for a long time.
5、将鲜肉切成条，在肉表面上涂些蜂蜜后，再用线穿起来，挂在通风处，可存放一段时间，且肉味更加鲜美。
5, the meat cut into strips, the meat is coated on the surface of some honey, and then the line to wear, hanging in the air, can be stored for a period of time, and more delicious meat.
6、醋能抑制细菌的繁殖，若把肉包在蘸过醋的干净餐巾里，1昼夜后，肉仍很新鲜。
6, vinegar can inhibit the reproduction of bacteria, if the meat wrapped in a clean napkin dipped in vinegar, 1 day and night, the meat is still very fresh.
7、将鲜猪肉喷少许白洒后，装入干净无霉无孔的塑料袋里，便能够防腐保鲜。
7, fresh pork with a little white sprinkle, into a clean and no hole in the plastic bag, it can be preserved.
8、将没沾过水的鲜猪肉，用米洒浸渍（或搓搽）后，挂干通风处，可久放不坏，且能保持肉的鲜味。
8, never touched the water of fresh pork, rice with impregnation （or rubbing paint）, hang dry and ventilated place, can be long not bad, and can keep the freshness of meat.
9、把肉浸在葡萄酒内，由于葡萄洒含有酒精和多种酵素，与肉的蛋白质发生作用可使肉变软，能使肉保持一定的新鲜度，且煮熟后鲜嫩可口。
9, put the meat soaked in Wine, because the wine contains alcohol and a variety of enzymes, proteins and the occurrence of meat can make the meat soft, can keep the meat a freshness, and cooked fresh and delicious.
10、将新鲜的猪肉切成400克～500克的块，装进干净的盆里。然后把酱油煮沸，放凉后倒进盆中，以淹没猪肉为宜，再盖上盖。用这种方法贮藏猪肉，就是2-3个月也不会有异味。
10, fresh pork cut into 400 grams to 500 grams of the block, fitted into a clean basin. Then the sauce boiled, put cool down into the basin, to drown the pork is appropriate, and then cover the lid. Use this method to store pork, it is 2-3 months, there will be no smell.
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